Kanya's Mushroom Burgers
Kanya's Mushroom Burgers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kanya's mushroom burgers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Mushroom Burgers Kanya Chiang Mai, Thailand. See recipes for Kanya's Mushroom Burgers, Kanya's Mushroom Bacon too. Cajun marinated breast of chicken topped up. with bacon, melted cheese lettuce, tomatoes, onion rings accompanied. with homemade. hand cut chips and mint youghurt. SANDWICHE All accompanied with side salad and. homemade coleslaw.

Kanya's Mushroom Burgers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kanya's Mushroom Burgers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kanya's mushroom burgers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Mushroom Burgers:
  1. Prepare 150 grams erinjii mushroom
  2. Get 2 shallots
  3. Prepare 2 clove garlic
  4. Get 1 small sliced of pumpkin
  5. Get 1/2 potato
  6. Get 1/3 tsp oregano
  7. Take 1 bunch spring onion
  8. Take 1 marinated sauce from mushroom bacon
  9. Take 2 tbsp grated parmesan cheese
  10. Prepare 1 1/2 tbsp bread crumbs
  11. Prepare 1 egg yolk
  12. Get 1 salt and pepper to taste
  13. Take 2 slice cheese
  14. Take 1 burger bun
  15. Get 1 extra sauce for burger bun,like mustard and mayonaise
  16. Make ready 1 1/2 tbsp olive oil

The menu is pretty straight-forward — no doughnut burgers here — but the restaurant has found fans for its chili cheeseburgers, guacamole burgers, and Swiss mushroom burgers. The eatery also sells. 'MISSY'S MUSHROOM BURGER'. MARINATED FIELD MUSHROOM, ICEBERG LETTUCE AND VEGAN BURGER SAUCE. ALL IN A VEGAN BUN WITH FRENCH FRIES.

Instructions to make Kanya's Mushroom Burgers:
  1. Roughly chopp mushroom ,slice shallots and minced garlic,dice potato,pumpkin,set aside
  2. Add oil to sauce pan ,on low heat stir in shallots until light brown ,add diced pumpkin and potato,garlic ,stir until all soft ,dont let it burn ,this is important
  3. Add roughly chopped mushroom ,take a bit time to stir about 3 mins ,will see mushroom juice,keep stir until almost dry,heat off and transfer to mixing bowl ,let it cool a bit as you can use your palm to touch
  4. In mixing bowl ,add parmesan cheese,bread crumbs,egg yolk,marinate sauce,little extra salt and pepper ,chopped spring onion ,use your hand to mix all well
  5. Now i guess you wonder,all is not stick together yet ,use one spoon to smash potato and pumpkin ,mix again, all will become sticky !
  6. Now is ready to form mushroom burgers patties ,you will get 2 large patty…i will grill only 1 and another one i will keep to make mushroom tbone steak in next recipe :)
  7. Grill on medium heat until brown,warm burger bun,add sliced cheese,mushroom bacon,assembled to delicious mushroom burger :) nommm noomm :) - - https://cookpad.com/us/recipes/366614-kanyas-mushroom-bacon

MARINATED FIELD MUSHROOM, ICEBERG LETTUCE AND VEGAN BURGER SAUCE. ALL IN A VEGAN BUN WITH FRENCH FRIES. Though it's not a traditional Kenyan food staple, there's something about the burgers in Kenya that have the power to make one smile with happiness. Some restaurants choose to grill their burgers while others choose to deep fry their burgers, adding that extra grease to the meat for super calorie deliciousness. ASMR MUBANG TRIPLE CHEESEBURGERS & BBQ CHICKEN & CHICKEN NUGGETS 먹방BUY MY MERCH!: https://fanjoy.co/collections/zach-choiCheck out my Instagram: http://www.i.

So that’s going to wrap this up with this special food kanya's mushroom burgers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!