Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple brown sugar & cinnamon loaf cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Brown Sugar & Cinnamon Loaf Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Apple Brown Sugar & Cinnamon Loaf Cake is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Take Cake:
- Get 3/4 cup butter
- Make ready 1 1/2 cup AP flour
- Prepare 3/4 cup white sugar
- Make ready 2 tsp vanilla extract
- Take 2 tsp baking powder
- Get 2 medium-sized eggs
- Take 1/2 cup whole milk (low-fat works as well)
- Prepare 1 medium-sized apple
- Prepare Brown sugar mixture:
- Prepare 1/2 cup light brown sugar
- Make ready 1 1/2 tsp cinnamon
- Take Pinch nutmeg
- Make ready Pinch salt
Mix together vanilla extract and apple juice. Divide butter among each core cavity. Top each apple half with a tablespoon of sugar and dash with cinnamon. Recipe Actions Discuss Print Adapt Make One Shot Copy flavours (HTML) Copy flavours (TEXT) Share Share Share.
Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
- Bake for 50 minutes or until your toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
- Soooooo good!
Top each apple half with a tablespoon of sugar and dash with cinnamon. Recipe Actions Discuss Print Adapt Make One Shot Copy flavours (HTML) Copy flavours (TEXT) Share Share Share. Desired VG % Desired PG % PG content of nicotine % Desired Strength. Brown Sugar Apple Music R&B/Soul Updated Monday Preview Editors' Notes Change is good, but a lot of the best R&B points back to the source. Focusing on current stuff with some classics sprinkled in, this playlist highlights grown-up R&B tunes with hints of the classic tradition: relaxed new sounds with the same old soul.
So that is going to wrap this up for this special food apple brown sugar & cinnamon loaf cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
