Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. In a medium bowl sift together flour,baking powder, baking soda and salt. Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture.
Cinnamon Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Cake:
- Get topping
- Get 3/4 cup sugar
- Make ready 1 tbsp cinnamon
- Prepare 3/4 chopped walnuts
- Get batter
- Take 3 cups flour
- Get 1 1/2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Make ready 1 tsp salt
- Make ready 3/4 cup butter
- Prepare 1 1/4 cups sugar
- Make ready 3 eggs
- Prepare 1 1/2 cups greek yogurt
- Take 1 1/2 tsp vanilla
While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar. Enjoy a slice while the cake is warm. Spread about a third of the lighter cake batter in the base of the loaf tin, then add alternate spoonfuls of the light and dark batters. Finish with a top layer of light batter and use the handle of a spoon.
Instructions to make Cinnamon Cake:
- Pre heat oven to 350 F (180 C)
- In a small bowl combine topping ingredients and set aside
- In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
- Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
- Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
- Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping
- Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked
Spread about a third of the lighter cake batter in the base of the loaf tin, then add alternate spoonfuls of the light and dark batters. Finish with a top layer of light batter and use the handle of a spoon. Here at Cinnamon Bakery and Kitchen we like to think of each other as family, and our success is because we have held on to our family values. We have extended the family circle to include our customers. To us the customer is not somebody who simply buys a cake from one of our stores.
So that’s going to wrap it up for this special food cinnamon cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
