Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon crumb cake with chocolate chips and pecans is something which I have loved my whole life.
Delicious food from &Cake delivered to your door. Stock up on whole & ground spices, herbs, whole & ground chillies and mustard mixes. Finest quality herbs, spices and chillies posted direct to your door For the cinnamon topping, simply combine all the ingredients. Pour cake batter into the pan.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Make ready Cake
- Get 1 1/2 cups all purpose flour
- Get 1/2 cup sugar
- Take 2 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/4 cup vegetable oil (I used canola)
- Take 3/4 cup milk
- Get 1 egg
- Make ready 1/2 cup chocolate chips, lightly coated in flour
- Take Cinnamon topping
- Make ready 1/3 cup all purpose flour
- Prepare 1/2 cup sugar
- Make ready 1/4 cup butter, softened
- Prepare 3/4 tsp cinnamon
- Take Pecans (optional)
- Make ready 1/2 cup pecans, toasted and chopped
Chocolate Chip Crumb Cake, a delicious cake filled with chocolate chips and topped with an amazing Chocolate Chip Crumb Cake. Cinnamon crumb cake with chocolate chips and pecans instructions. In a large bowl, whisk together dry ingredients. Cinnamon crumb cake with chocolate chips and pecans.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
In a large bowl, whisk together dry ingredients. Cinnamon crumb cake with chocolate chips and pecans. Sprinkle remaining cinnamon topping over batter. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family.
So that’s going to wrap this up with this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
