Cinnamon Honey Cakes
Cinnamon Honey Cakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon honey cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Add the flour mixed with the baking powder and beat until a creamy mixture. Using an electric whisk, beat the butter and sugar in a bowl until light and fluffy. Beat in the honey and orange rind and gradually add the eggs, beating well after each addition.

Cinnamon Honey Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Honey Cakes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Honey Cakes:
  1. Get 1 3/4 cup flour
  2. Prepare 1 1/2 tsp baking powder
  3. Make ready 1/2 tsp salt
  4. Prepare 1/2 cup (1 stick) very soft butter
  5. Make ready More butter (for greasing pan)
  6. Make ready 1/8 cup more butter (for glazing)
  7. Make ready 1 lemon worth of zest
  8. Take 1/4 tsp nutmeg
  9. Take 3/4 cup milk
  10. Prepare 2 eggs
  11. Prepare 1 cup honey (raw is best)
  12. Prepare 1 tsp vanilla
  13. Take 2-3 dashes cinnamon

In a small mixing bowl, combine eggs, coconut oil, vanilla, maple syrup and milk, mix well. Make a well in the centre of the dry mix, pour in wet mixture. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted.

Steps to make Cinnamon Honey Cakes:
  1. Grease the bejezus out of the muffin pan with soft but not melted butter.
  2. Preheat the oven to 350
  3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
  4. In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
  5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
  6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
  7. Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
  8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
  9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
  10. Bake again for 9 minutes.
  11. Let cool and serve with butter or lemon whipped cream.

Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted. Remove from the heat and mix in the eggs and flour. Spoon into the cake tin and bake. Flavor and Texture The signature honey gives the cake sweetness and a delicious flavor, but it's also packed with other flavorful ingredients such as coffee/tea, cinnamon, cloves, and cardamom so it's wonderfully scented.

So that is going to wrap this up with this exceptional food cinnamon honey cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!