Easy and Spectacular Chicken Parmesan
Easy and Spectacular Chicken Parmesan

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and spectacular chicken parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Spectacular Chicken Parmesan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy and Spectacular Chicken Parmesan is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and spectacular chicken parmesan using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy and Spectacular Chicken Parmesan:
  1. Get 2 chicken breasts
  2. Prepare 1 cup Italian bread crumbs
  3. Get 1 cup Panko bread crumbs
  4. Take 2 tbsp garlic powder
  5. Get 1 sea salt
  6. Get 1 ground black pepper
  7. Prepare 1 paprika
  8. Make ready 2 eggs
  9. Take 2 tbsp milk
  10. Prepare 1 each fresh mozzarella
  11. Make ready 1 can Italian seasoned diced tomatoes
  12. Take 2 clove garlic
  13. Take 1 small onion, chopped
  14. Take 1 rosemary
  15. Take 1 Italian seasoning
  16. Get 1 dash sugar
  17. Make ready 1 dash red wine
  18. Take 1 frying oil
  19. Get 1 olive oil, extra virgin

Season with garlic powder, salt, pepper, Italian seasoning, rosemary, and sugar to taste. Dip the chicken in the egg, shake again, and then coat with the Parmesan breadcrumbs. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes.

Steps to make Easy and Spectacular Chicken Parmesan:
  1. Add olive oil to the bottom of sauce pan and heat on medium high heat.
  2. Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.
  3. Add can of tomatoes and a splash of red wine.
  4. Season with garlic powder, salt, pepper, Italian seasoning, rosemary, and sugar to taste. Cook down to desired consistency.
  5. While sauce is cooking, pound out both chicken breasts, until half as thick and tender.
  6. Combine Italian and Panko bread crumbs with Italian seasoning, salt, pepper, garlic powder, and paprika in a pie dish. Season to taste.
  7. Beat eggs with milk in a separate pie pan.
  8. Submerge breast in egg mixture, then dredge through bread crumbs, making sure that it's thoroughly coated. Repeat step for thicker breading.
  9. Add enough oil in pan to submerge half of the chicken breast. Heat oil until it's hot.
  10. Submerge breast into hot oil, being careful not to burn yourself. Chicken should fry as soon as it hits the oil.
  11. Brown both sides of best thoroughly, about 7 minutes per side (this time will vary, depending on how high or low you have your heat set).
  12. Place cooked chicken breast on an oven safe dish, ladle marinara sauce on top, add slices of mozzarella, or shredded, on top of sauce, and place under broiler. Broil until cheese is golden brown.

Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Place the chicken breasts spaced evenly apart over the sauce. Sprinkle finely chopped parsley on top. It's actually really easy to make this dish from scratch!

So that is going to wrap it up for this special food easy and spectacular chicken parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!