Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted summer squash boats filled with chicken and ricotta topped with fresh garlic tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
Check Out Summer Squash on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Fill the hollows of the squash with the chicken mixture. The boats should be heaping and full.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted summer squash boats filled with chicken and ricotta topped with fresh garlic tomato sauce using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce:
- Make ready Chicken Stuffed Squash
- Prepare 1 cup rotisserie chicken, diced
- Make ready 3 tablespoons, olive oil, divided
- Make ready 1/4 tsp coriander, ground
- Prepare 1/2 tsp paprika
- Take 1/4 tsp red pepper flakes
- Prepare 1 Salt, to taste
- Prepare 3/4 cup, mozzarella, grated, divided
- Get 6 tablespoons, panko bread crumbs divided
- Prepare 3 tbsp ricotta cheese
- Prepare 10 each parsley leaves, finely chopped
- Prepare 16 oz summer squash
- Prepare Tomato Sauce
- Make ready 3 tbsp olive oil
- Take 1 clove garlic, minced
- Make ready 16 oz tomatoes
- Make ready 1 sprig fresh oregano
- Get 1 Salt, to taste
- Prepare 1 Pepper, to taste
- Get 1 tbsp red wine vinegar, as needed
Spoon this filling evenly into each squash boat. Sprinkle seasoning and pepper on top. Scoop stuffing mixture into boats and fill evenly. Sprinkle the top of the stuffed boats with extra parmesan cheese.
Steps to make Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce:
- Please take the time to read through the entire recipe card before beginning.
- Preheat your oven to 425º F. While your oven is preheating dice the tomatoes for the tomato sauce and set aside. Next prepare the ingredients for the chicken stuffed squash.
- In a large bowl mix the cooked chicken and 2 tablespoons of olive oil, then mix in the coriander, paprika, pepper flakes, and a pinch of salt. Next add 1/2 cup mozzarella, and 4 tablespoons - panko bread crumbs, ricotta, and parsley. Stir thoroughly to combine. Check seasoning, and add salt if necessary.
- Use the remaining 1 tablespoon olive oil to grease the bottom of a 9” x 13” baking dish. Then cut the squash into ‘boats’, by first cutting a very thin slice off of each side of the squash, then - cut in half directly between those sliced edges. The first cuts will act to level the bottom of the boats. Use a small spoon to scoop out the seeds, and slightly hollow the boats. Place the squash - into the oiled baking dish, and season with salt.
- Fill the hollows of the squash with the chicken mixture. The boats should be heaping and full. Top with remaining cheese and bread crumbs. Bake for 10 minutes uncovered, then remove from oven. While the squash is cooking, make the tomato sauce.
- Heat a large sauté pan over medium heat. Add olive oil, and then add the minced garlic. Cook, stirring all the while, until aromatic and slightly translucent. Add diced tomatoes and - fresh oregano. Continue to cook while stirring. Once tomatoes have released their liquid, season to taste with salt and pepper. Adjust acidity with vinegar as desired.
- After the squash has cooked for 10 minutes and the tomato sauce is ready, add tomato sauce to the bottom of the baking dish spreading evenly around the squash, and cover with foil. Cook - for an additional 15 minutes. Serve and enjoy!
Scoop stuffing mixture into boats and fill evenly. Sprinkle the top of the stuffed boats with extra parmesan cheese. See more ideas about cooking recipes, zucchini recipes, vegetable recipes. Summer is in full swing, and summer squash (zucchini, yellow squash, crookneck squash, and pattypan squash) are super versatile; great shredded as a raw salad, grilled with garlic, or, as I did this week when it was too hot to stand over my grill, baked with a generous coating of breadcrumbs and Parmesan. It's hard to mess this one up.
So that’s going to wrap it up for this special food roasted summer squash boats filled with chicken and ricotta topped with fresh garlic tomato sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
