Chicken Parmesan Meatloaf
Chicken Parmesan Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Meatloaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan Meatloaf is something that I have loved my whole life.

In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatloaf:
  1. Make ready meatloaf
  2. Take ground chicken or turkey, lean
  3. Get boneless, skinless chicken thighs
  4. Prepare eggs
  5. Get salt
  6. Get shredded parmesan cheese
  7. Get italian style bread crumbs
  8. Get extra virgin olive oil
  9. Prepare of mozzarella, 8 ounces each
  10. Make ready garlic cloves, minced
  11. Make ready sauce
  12. Make ready can crushed tomatoes
  13. Make ready tomato paste
  14. Make ready garlic cloves, minced
  15. Get olive oil
  16. Prepare oregano
  17. Get basil
  18. Take salt
  19. Take sides
  20. Take dried pasta cooked according to package directions
  21. Make ready cooked mashed potatoes

Melt butter in a medium skillet. Cook onion and garlic until tender. Combine all the ingredients together: ground chicken, cooked onion, garlic, bread crumbs, basil pesto, eggs, paprika, tomato passata (marinara), Italian seasoning, parmesan cheese, salt and pepper. In a bowl, add the chicken, eggs, Parmesan cheese, garlic, and bread crumbs.

Steps to make Chicken Parmesan Meatloaf:
  1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
  2. In large stock pot, start your sauce first.
  3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
  4. Cook 1 minute then add crushed tomatoes.
  5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
  6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
  7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
  8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
  9. Save 4 pieces to place over meatloaf later.
  10. Take 8 of the pieces and place in middle of meatloaf.
  11. Leave one inch clear at ends.
  12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
  13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
  14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
  15. Serve over pasta or mashed potatoes with extra sauce on the side.
  16. Recipe by taylor68too.

Combine all the ingredients together: ground chicken, cooked onion, garlic, bread crumbs, basil pesto, eggs, paprika, tomato passata (marinara), Italian seasoning, parmesan cheese, salt and pepper. In a bowl, add the chicken, eggs, Parmesan cheese, garlic, and bread crumbs. Mix everything together and place it into the loaf pan. Shape the meat into a loaf and then pour your favorite sauce on top the meatloaf. Place a piece of plastic wrap on the counter.

So that’s going to wrap it up with this special food chicken parmesan meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!