Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's sausage eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Sausage Eggplant Parmesan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Sausage Eggplant Parmesan is something which I’ve loved my entire life.
Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese. Here is how you cook that. The ingredients needed to make Mike's Sausage Eggplant Parmesan: Take of Meat. Here is how you cook it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Sausage Eggplant Parmesan:
- Make ready Meat
- Get 1 1/2 lb Italian Sausage [in casing]
- Get 2 tbsp Olive Oil
- Take Homemade Red Sauce
- Prepare 5 medium Roma Tomatoes [cut into 1" cubes]
- Prepare 1 can 28 oz Crushed Or Stewed Tomatoes
- Get 2 can 6 oz Tomato Paste
- Prepare 2 can 15 oz Tomato Sauce
- Get 1/3 cup Fresh Garlic [rough chop-packed]
- Take 1 tbsp Sun Dried Tomatoes [fine chopped-packed]
- Prepare 7 large Basil Leaves [rough chop]
- Prepare 1/4 cup Fresh Parsley [rough chop-loose pack]
- Get 1 large White Onion [chopped]
- Get 2/3 cup Fresh Celery [chopped with leaves]
- Take 1 tsp Each: Italian Seasoning - Onion Powder - Salt
- Make ready 1/2 tsp Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
- Get 1 1/2 tsp Brown Sugar
- Take 2/3 cup Black Olives [halved]
- Take 1/4 cup Cabernet Sauvignon [a quality bottle]
- Get 1/4 tsp Fennel Seeds
- Get 1/4 tsp Baking Soda [x 2 to decrease acidity if needed]
- Get Eggplant
- Get 2 large Eggplants [room temperature-slice about 1/4" thick]
- Get 1 box 8 oz Panko Bread Crumbs
- Prepare 1 cup Chopped Fresh Parsley
- Take 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning
- Take 1/2 cup Parmesan Cheese [powdered in the bottle]
- Get 5 Fresh Eggs [mix in separate bowl]
- Prepare 3 cup High Heat Frying Oil
- Get Layer Toppers
- Take 2 box 8 oz Fresh Grated Parmesan Cheese
- Take 1 Additional Fresh Parsley
- Make ready 1 Additional Fresh Basil
Place remaining eggplant slices on top and cover with remaining sauce and cheese. The Uncle Junior Fried Eggplant, Salami, Mozzarella, Roasted Peppers, Balsamic Glaze on Garlic Bread The Mench Hot Pastrami, Swiss Cheese, Cole Slaw & Russian Dressing (naked or dressed) Layer the remaining eggplant slices on top and top with ¾ cup sauce (you might have a little left over) and the remaining mozzarella cheese. Evenly sprinkle the Parmesan on top. Layer half of the eggplant slices on the sauce.
Steps to make Mike's Sausage Eggplant Parmesan:
- Canned goods and other items needed.
- Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
- Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
- After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
- Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
- Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
- Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
- Bake for 30 minutes at 350°.
- This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!
Evenly sprinkle the Parmesan on top. Layer half of the eggplant slices on the sauce. When the oil is hot but not smoking, add the sausage. Using a slotted spoon, transfer the sausage to a plate. Spread marinara sauce over the eggplant slices, sprinkle with mozzarella and parmesan cheeses.
So that’s going to wrap it up with this special food mike's sausage eggplant parmesan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
