Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tortellini & asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tortellini & Asparagus is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tortellini & Asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables. It sometimes comes in round, square and triangular shapes.
To get started with this recipe, we have to first prepare a few components. You can have tortellini & asparagus using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini & Asparagus:
- Get 1 lb Fresh asparagus
- Make ready 1 lb Cheese tortellini (I used frozen)
- Make ready 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
- Take 1/4 cup Olive oil
- Get 5 clove Garlic, minced (2 tablespoons)
- Prepare 1 tbsp Dried basil
- Make ready 1 tsp Red pepper flakes
- Get 2 tbsp Balsamic vinegar (optional)
- Make ready 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping
Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone). Meanwhile, heat the oil in the frying pan and sizzle the tomatoes until they start to blister. Hailing from the northern region of Emilia-Romagna, tortellini is a type of filled pasta shaped into a distinctive ring which is sometimes compared to a belly button - hence the nickname ombelico.
Instructions to make Tortellini & Asparagus:
- Bring a pot of water to a boil.
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
- Drain pasta and asparagus. Set aside.
- In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
- Add in the tomatoes & balsamic vinegar.
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
- Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.
Meanwhile, heat the oil in the frying pan and sizzle the tomatoes until they start to blister. Hailing from the northern region of Emilia-Romagna, tortellini is a type of filled pasta shaped into a distinctive ring which is sometimes compared to a belly button - hence the nickname ombelico. Make this hearty, rib-sticking sausage and tortellini soup for your family or a crowd on colder days, when you crave something tummy-warming and satisfying. The beefy broth is chock-full of tasty browned sausage meat, canned tomatoes, sauteed vegetables, and cheese-filled pasta. Traditionally, tortellini are filled with minced pork or veal and served in a rich meaty broth.
So that is going to wrap it up with this exceptional food tortellini & asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
