Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hummingbird cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
hummingbird cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. hummingbird cake is something that I have loved my entire life.
Huge Selection on Second Hand Books. Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt. Peel the bananas and mash them up with a fork in another bowl. Sift the flour, caster sugar, ground cinnamon and bicarbonate of soda together in a bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make hummingbird cake:
- Take all purpose flour
- Get sugar
- Take baking soda
- Get salt
- Prepare ground cinnamon
- Get vanilla extract
- Make ready can sliced pineapples, sliced thin
- Make ready chopped ripe bananas
- Prepare can sliced pineapples, drain & slice very thin
- Take chopped pecans
- Prepare cream cheese icing
- Get chopped pecans
- Take veg oil
- Get eggs, beaten
- Get chopped ripe bananas
- Prepare can sliced pineapples, drained & sliced very thin
- Get chopped pecans
- Take cream cheese icing
- Make ready chopped pecans
Hummingbird Cake is a southern classic. I have a recipe from my Grandma, but it actually seems to be the same recipe that I have seen online time and time again. It's a super moist cake made with mashed bananas, pineapple, and chopped pecans. There are variations out there with some different add-ins, but I'll get to that in a minute.
Instructions to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
It's a super moist cake made with mashed bananas, pineapple, and chopped pecans. There are variations out there with some different add-ins, but I'll get to that in a minute. Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, and toasted pecans. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended.
So that is going to wrap this up for this special food hummingbird cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
