Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Take 3/4 cup brown rice flour
- Get 1/4 cup chopped almonds
- Prepare 1/4 cup date molasses
- Get 1 teaspoon baking powder
- Make ready 1/2 cup water
- Take 1 very ripe plantain, or cooked green plantain
At the same time, they can easily be tweaked to be the centrepiece at any celebration. This gluten-free almond pie or tart crust is nearly foolproof. It makes a great base for any tart, pie, or cheesecake. Gluten-Free Almond Pie or Tart Crust.
Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
It makes a great base for any tart, pie, or cheesecake. Gluten-Free Almond Pie or Tart Crust. These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician. Mix together soy milk, canola oil, vanilla and almond extract and agave nectar.
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