ORANGE POPPY SEED CAKE
ORANGE POPPY SEED CAKE

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orange poppy seed cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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ORANGE POPPY SEED CAKE is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. ORANGE POPPY SEED CAKE is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange poppy seed cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ORANGE POPPY SEED CAKE:
  1. Prepare Unsalted Butter
  2. Prepare Caster Sugar
  3. Take Eggs
  4. Prepare Plain Flour
  5. Make ready Baking Powder
  6. Prepare Oranges, zested and squeezed
  7. Take Poppy Seeds
  8. Prepare Oranges in Syrup
  9. Take Water
  10. Make ready Caster Sugar
  11. Prepare Cardamom Pods
  12. Make ready Vanilla Pod
  13. Make ready Oranges, peeled

In a large mixing bowl, add flour, baking powder, sugar, poppy seeds and orange zest. In a separate bowl, add orange juice, oil, eggs and vanilla. Pour cake mixture into prepared tin. Gently tap the bottom of the tin to remove air bubbles.

Instructions to make ORANGE POPPY SEED CAKE:
  1. Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
  2. Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
  3. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
  4. Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve

Pour cake mixture into prepared tin. Gently tap the bottom of the tin to remove air bubbles. Cool on a wire rack before serving. Orange poppy seed cake This cake has passed the vigorous "visiting non-vegan children" test with flying colours. Beat together the butter, grated orange and.

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