Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan coconut and chocolate chip pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my entire life.
Easy and quick chocolate chip pancakes that are vegan, gluten-free (no wheat), and delicious! These homemade eggless pancakes are perfect for breakfast on weekends or as a tasty dessert in the afternoon! These eggless pancakes contain a combination of oat flour and coconut flour. This chocolate chip coconut pancake recipe is perfect for any sweets lover.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Make ready 10 oz Flour
- Get 2 oz Sugar
- Make ready 1/2 tsp Salt
- Make ready 1 tbst Baking Powder
- Prepare 4 oz Apple Sauce
- Take 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Make ready 2 oz Vegetable Oil
- Get 4 oz Coconut Flakes
- Take 2 oz Chocolate Chip s
If you try this recipe, let us know! These decadent vegan Chocolate Chip Pancakes are the best way to start your day! Coconut Oil - Coconut oil is non-hydrogenated and is one of the best fats available. Chocolate Chips - I recommend using mini chocolate chips.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Coconut Oil - Coconut oil is non-hydrogenated and is one of the best fats available. Chocolate Chips - I recommend using mini chocolate chips. For a sugar free option, substitute cacao nibs. Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes. These pancakes are perfect for lazy Sunday mornings or any day of the.
So that’s going to wrap this up with this special food vegan coconut and chocolate chip pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
