Creamy tomato penne and meatballs
Creamy tomato penne and meatballs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy tomato penne and meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy tomato penne and meatballs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy tomato penne and meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Creamy tomato penne and meatballs Ashley.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy tomato penne and meatballs:
  1. Get 1 box penne pasta
  2. Make ready 1 can san marzano plum tomatoes with basil
  3. Get 1 cup italian bread crumbs
  4. Take 1 eggs
  5. Take 2 tbsp crushed garlic
  6. Take 2 tbsp olive oil
  7. Take 1 cup heavy cream
  8. Get 1 lb ground beef
  9. Prepare 1 pepper
  10. Take 1 salt
  11. Get 1 garlic salt
  12. Get 1 italian seasoning
  13. Take 1 cup grated parmesan cheese

Using wet hands shape the meat into meatballs. Make sure that meatballs are heated through. While meatballs are simmering in creamy sauce, cook pasta in salty water according to the package instructions. You will drain pasta, but not rinse it.

Steps to make Creamy tomato penne and meatballs:
  1. Boil water then add penne pasta and cookies as directed on box
  2. In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
  3. Place in lightly greased baking pan. Cook for 25 minutes at °325
  4. In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
  5. Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
  6. Serve and top with parmesan cheese

While meatballs are simmering in creamy sauce, cook pasta in salty water according to the package instructions. You will drain pasta, but not rinse it. In a pan, saute onion and garlic until fragrant and stir in reamaining sauce ingredients. Add sauce along with cooked penne to the meatballs (in the same pan… less dishes!) and top with cheese. Season with a little salt and plenty of ground black pepper, then toss in the toasted pine nuts.

So that’s going to wrap this up for this exceptional food creamy tomato penne and meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!