Julie's Sausage Scallopini
Julie's Sausage Scallopini

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, julie's sausage scallopini. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Julie's Sausage Scallopini is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Julie's Sausage Scallopini is something which I have loved my entire life.

Steps Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side. After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Julie's Sausage Scallopini CoolJewel Bucks County, Pennsylvania. Just me trying to replicate my grandmother's unrecorded recipe.

To get started with this recipe, we must prepare a few components. You can cook julie's sausage scallopini using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Julie's Sausage Scallopini:
  1. Take 1 lb Sweet or hot Italian sausage
  2. Get 2 tbsp Olive oil
  3. Get 3 clove Garlic, sliced thin
  4. Get 1 each Green bell pepper and orange bell pepper, coarsely chopped
  5. Make ready 1/2 Sweet onion, coarsely chopped
  6. Get 2 tsp Dried oregano
  7. Get 1 Salt and pepper
  8. Make ready 24 oz Passata
  9. Take 6 oz Red wine (whatever you're drinking)
  10. Get 3 Basil leaves, chopped
  11. Get 1 lb Pasta (any kind)
  12. Get 1 Grated Romano, Parmesan or Locatelli cheese
  13. Prepare 1 loaf Crusty Italian bread (optional, but highly recommended!)

The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. Add both cans of tomato sauce. Tear in fresh basil and add about a TBSP of each dry seasoning-adjust according to taste.

Instructions to make Julie's Sausage Scallopini:
  1. Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side.
  2. After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Sauté until softened.
  3. While peppers and onions are sautéing, cut up the sausage into 1 inch rounds.
  4. After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine.
  5. Cover pan and let it simmer on medium/low heat for about a half hour.
  6. In the meantime, cook pasta according to package directions
  7. Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread.
  8. Buon appetito! 🇮🇹

Add both cans of tomato sauce. Tear in fresh basil and add about a TBSP of each dry seasoning-adjust according to taste. You can use either hot or sweet Italian sausage, or even chicken or turkey sausage. You can use either hot or sweet Italian sausage, or even chicken or turkey sausage. It's entirely up to … Julie's Sausage Scallopini Sweet or hot Italian sausage • Olive oil • Garlic, sliced thin • each Green bell pepper and orange bell pepper, coarsely chopped • Sweet onion, coarsely chopped • Dried oregano • Salt and pepper • Passata Instructions In a shallow dish mix flour, salt and a good grind of pepper.

So that is going to wrap it up with this exceptional food julie's sausage scallopini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!