Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic sponge cake with a cinnamon twist. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Classic sponge cake with a cinnamon twist is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Classic sponge cake with a cinnamon twist is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic sponge cake with a cinnamon twist:
- Make ready 75 grams butter or margarine
- Make ready 2 eggs
- Prepare 200 ml caster/granulated/refined sugar
- Make ready 1 tbsp vanilla extract
- Get 2 1/2 tsp ground cinnamon
- Get 300 ml regular flour
- Get 2 tsp baking powder
- Get 100 ml milk
- Get 1 melted butter for the pan
- Prepare 1 flour or fine breadcrumbs for the pan
Whisk together the eggs and the sugar until it is white and super airy. Add the flour, baking powder, vanilla extract and cinnamon. Layer two round sponges together and repeat to create nine mini cakes in total, ready to cover with sugarpaste. Classic sponge cake with a cinnamon twist step by step.
Steps to make Classic sponge cake with a cinnamon twist:
- Melt the butter or margarine and let it cool.
- Whisk together the eggs and the sugar until it is white and super airy.
- Add the flour, baking powder, vanilla extract and cinnamon.
- Add the milk and the butter, and whisk together.
- Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
- Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.
Layer two round sponges together and repeat to create nine mini cakes in total, ready to cover with sugarpaste. Classic sponge cake with a cinnamon twist step by step. Melt the butter or margarine and let it cool. Whisk together the eggs and the sugar until it is white and super airy. Add the flour, baking powder, vanilla extract and cinnamon.
So that’s going to wrap this up with this exceptional food classic sponge cake with a cinnamon twist recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
