Cauliflower Pasta Casserole
Cauliflower Pasta Casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower pasta casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Cauliflower Pasta Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower Pasta Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Pasta Casserole:
  1. Get 1 each Head of cauliflower, cut and washed
  2. Make ready 350 grams Mezzo rigatoni
  3. Prepare 2 clove Minced garlic
  4. Take 1/4 cup Pine nuts
  5. Prepare 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
  6. Make ready 8 oz Provolone cheese
  7. Prepare 1/4 cup Or more parmigiano reggiano cheese, grated
  8. Make ready 1/4 cup Raisins soaked in water
  9. Make ready 1 each Small chili pepper sliced and deseeded
  10. Take 2 pinch Saffron
  11. Take 3 tbsp Butter, cubed
  12. Take 1 Bread crumbs

Grease the baking dish with butter. Combine pasta, cauliflower, and chicken in the dish and pour the hollandaise sauce over evenly. Tear the bread into a food processor. Peel and add the garlic, then tear in any nice leaves from your cauliflower.

Instructions to make Cauliflower Pasta Casserole:
  1. Clean and cut cauliflower into bite size pieces.
  2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
  3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
  4. Remove the chili pepper strips.
  5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
  6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
  7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
  8. Add the pasta to the cauliflower sauce. Stir well to combine.
  9. Pour into a baking dish.
  10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

Tear the bread into a food processor. Peel and add the garlic, then tear in any nice leaves from your cauliflower. Add ½ a tablespoon of olive oil, blitz into fairly fine crumbs, then tip into a large non-stick frying pan on a medium heat. Combine cauliflower, pasta, and cheese sauce in a large bowl. Combine breadcrumbs with butter; sprinkle evenly over cauliflower mixture.

So that’s going to wrap it up for this special food cauliflower pasta casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!