Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and pepperoni pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
To view the site in the most accessible way for you. For more information about customising the features of your computer setup or web browser Ordering Is Easy Pick Your Favourite Pizza Add Some Sumptuous Sides And We'll Do The Rest. Every Pizza Is Made With Fresh Dough For That Delicious Taste. Order From A Store Near You Directions Place crust on a lightly greased pizza pan.
Chicken and pepperoni pizza is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken and pepperoni pizza is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and pepperoni pizza:
- Prepare 200 grams chicken, cut into strips
- Prepare 1 pepperoni (or chorizo) slices
- Take 500 grams mozzarella cheese, grated
- Take 3 large tomatoes, quartered
- Make ready 2 tbsp tomato purée
- Prepare 1 handful of fresh basil leaves
- Get 2 garlic cloves
- Take 2 tsp sugar
- Take 1 salt and pepper
- Take 1 olive oil
- Take 450 grams white bread flour
- Get 2 tsp dried yeast
- Prepare 1 warm water
- Take 1/2 medium onion, in slices
- Prepare 1 pepper, cut into thin strips
- Get 2 red chillies, deseeded
Add olive oil, salt, pepper, garlic powder, and Italian seasoning to the bowl and toss to combine/coat the chicken. Pour half of the marinara into the bottom of the baking dish and spread into a thin layer. Take one chicken breast and open to expose the inside of the butterfly cut. Take the chicken out of the oven.
Instructions to make Chicken and pepperoni pizza:
- Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably).
- Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves.
- Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil.
- Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!
Take one chicken breast and open to expose the inside of the butterfly cut. Take the chicken out of the oven. Spread the sauce all over the chicken with a spoon. Sprinkle on the cheddar and mozzarella cheese, then arrange the pepperoni on top. Take out of the oven and sprinkle with chopped parsley before serving.
So that’s going to wrap it up with this special food chicken and pepperoni pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
