Allspice fruit cocktail cake
Allspice fruit cocktail cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, allspice fruit cocktail cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

MiX'd was established for one purpose to bring bar quality cocktails to your home. Enjoy some of your cocktail favourites from your own home. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside. See recipes for Allspice fruit cocktail cake too.

Allspice fruit cocktail cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Allspice fruit cocktail cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Allspice fruit cocktail cake:
  1. Make ready granulated sugar
  2. Get fruit cocktail
  3. Take allspice
  4. Get pumpkin spice
  5. Take cinnamon
  6. Get bisquick, or pancake mix
  7. Prepare vanilla extract
  8. Take powdered sugar
  9. Get butter

CAKE: Beat sugar, eggs and oil together. Add flour, salt and baking soda. Add fruit cocktail with the juice; mix well. Stir in the molasses and blend.

Instructions to make Allspice fruit cocktail cake:
  1. Preheat your over to 350°F.
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
  3. Mix bisquick or pancake mix with water to a loose consistency
  4. Add fruit cocktail mixture on top of the bisquick mixture
  5. Slice up the stick of butter into ten slices and place on top your cake
  6. Don't forget to spray your pan
  7. Bake for 20 min or until golden brown.
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
  9. Let cool for 30 min and serve.

Add fruit cocktail with the juice; mix well. Stir in the molasses and blend. Whisk together the dry ingredients and spices: the flour, baking soda, cinnamon, allspice, nutmeg, cloves, and salt. Fold dry ingredients into the butter-sugar-egg mixture stirring until roughly combined. Add the milk and beat until cake batter is smooth.

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