Pasta with meatballs
Pasta with meatballs

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta with meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pasta with meatballs is something that I have loved my whole life. They’re fine and they look wonderful.

Highest Quality Gear for Great Outdoors. Free UK Delivery on Eligible Orders! For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add the olive.

To get started with this recipe, we have to first prepare a few components. You can have pasta with meatballs using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with meatballs:
  1. Take meatballs
  2. Take 1 pound lean ground beef
  3. Take 1 cup fresh bread crumbs
  4. Prepare 1 tablespoon grated mozzarella cheese
  5. Take 1/4 teaspoon ground black pepper
  6. Prepare 1 egg ,beaten
  7. Take 1/4 teaspoon garlic powder
  8. Prepare sauce
  9. Prepare 3/4 cup cup chopped onion
  10. Take 5 cloves garlic, minced
  11. Prepare 1/4 cup olive oil
  12. Prepare 2 cans whole peeled tomatoes
  13. Make ready 2 teaspoons salt
  14. Take 1 bay leaf
  15. Take 1 can tomato paste
  16. Prepare 3/4 teaspoon dried basil
  17. Make ready 1/2 teaspoon ground black pepper

Pour over the sauce and meatballs and mix well. Stir in most of the mozzarella, then scatter the remaining over the top. Fry the meatballs in batches, browning them on all sides, then transfer to a plate and set aside. Tip in the meatballs and gently stir to ensure they're.

Instructions to make Pasta with meatballs:
  1. In a large bowl, combine ground beef, bread crumbs, mozzarella cheese,1/4 teaspoon garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in the refrigerator until needed.
  2. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt,and nay leaf. Cover,reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil,1/2 teaspoon pepper and meatballs. Simmer 30 minutes more.
  3. Take out the meatballs and put in a separate dish. Add the cooked pasta into the sauce and simmer for 10 minutes. Add salt and pepper as needed. You can add a little chilli paste. Serve.

Fry the meatballs in batches, browning them on all sides, then transfer to a plate and set aside. Tip in the meatballs and gently stir to ensure they're. Shape the mixture into balls, the size of a walnut, and dust in flour. Heat the olive oil in a large frying pan. When hot, fry the meatballs, in batches if necessary, until golden.

So that is going to wrap this up for this special food pasta with meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!