Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade spice cake and cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. While the cake is baking, prepare cream cheese icing.
homemade spice cake and cream cheese frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. homemade spice cake and cream cheese frosting is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make homemade spice cake and cream cheese frosting:
- Get frosting
- Get 16 oz cream cheese
- Take 1 stick butter
- Prepare 1/4 cup milk
- Make ready 2 1/2 cup powdered sugar
- Make ready 2 tsp vanilla extract
- Make ready cake
- Prepare 2 cup All purposes flower
- Prepare 1 cup white sugar
- Take 1 cup brown sugar
- Take 1 tsp nutmeg
- Make ready 1 tsp cinnamon
- Prepare 1/4 tsp pumpkin spice
- Make ready 4 tsp baking soda
- Make ready 1 1/2 cup milk
- Prepare 2 pinch salt
Below is the one I used on the cake. Add the flavoring, zest, and spices. With the mixer on low speed gradually add the confectioners' sugar and mix until it is a good piping consistency. Sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, and cloves into a medium sized bowl; set aside.
Instructions to make homemade spice cake and cream cheese frosting:
- preheat oven to 350
- mix all ingredients to the cake in one bowl
- bake for 45 minutes or till golden brown
- in a separate bowl mix together softened butter and cream cheese
- add liquid ingredients
- add a cup of sugar at a time and mix
- after cake is cooled apply frosting
- enjoy
With the mixer on low speed gradually add the confectioners' sugar and mix until it is a good piping consistency. Sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, and cloves into a medium sized bowl; set aside. Moist, dense, and rich homemade spice cake is topped with a generous layer of tangy cream cheese frosting. Filled with comforting fall spices, this cake is perfect for cool fall days. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.
So that is going to wrap this up for this special food homemade spice cake and cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
