Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian meatball spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add the olive. Split the skins of the sausages and squeeze out the meat into a large mixing bowl. In batches, brown meatballs, adding more oil as needed.
Italian Meatball Spaghetti is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Italian Meatball Spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have italian meatball spaghetti using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatball Spaghetti:
- Make ready Meatballs:
- Prepare 1 1/2 cup Bread crumbs
- Take 3 cups Ground meat
- Make ready 1 Egg
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Prepare 2 tbsp Freshly chopped parsley
- Prepare 1 tsp Paprika
- Prepare 2 1/2 tsp Garlic paste
- Prepare 2 tbsp Parmesan cheese
- Get Sauce:
- Prepare 3 tbsp Olive oil
- Prepare 1 medium Onion
- Take 2 tsp Garlic paste
- Take 1 tbsp Basil leaves
- Prepare 1/2 tsp Lemon zest
- Prepare 1 can Tomato (whole)
- Prepare 2 tsp Tomato paste
- Prepare 2 tbsp 1-2 tbsp of 4 cheese pasta sauce
- Take to taste Salt
- Get 1/4 tsp Ground pepper
- Make ready 1 tsp Cayenne powder (for heat)
- Take 1/4 tsp Paprika
- Prepare 1 tsp Crushed beef bouillon cube
- Take 1/4 cup Water
Tip the beef mince, the cooled onion mix, the breadcrumbs and eggs into a large bowl. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. While the tomato sauce is cooking, prepare the meatballs.
Instructions to make Italian Meatball Spaghetti:
- Mix the meatball ingredients in a bowl with your hands
- With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
- In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
- Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
- Mix everything cover and cook under low heat for 20 minutes
- After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
- Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
- After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
- The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !
Stir in tomatoes, salt, sugar and bay leaf. While the tomato sauce is cooking, prepare the meatballs. Put the minced beef and pork into a large bowl and add the garlic, parsley and Parmesan. Squeeze the breadcrumbs to remove excess milk, then add to the bowl. Mix well, using your hands, and season with salt and pepper.
So that is going to wrap this up for this exceptional food italian meatball spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
