Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy pesto parmesan chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Evenly spread the pesto mixture on the top of each chicken breast, then top with panko parmesan topping. Lightly press the topping into the pesto mixture, then drizzle with olive oil. Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy pesto parmesan chicken.
Crispy Pesto Parmesan Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy Pesto Parmesan Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy pesto parmesan chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Pesto Parmesan Chicken:
- Prepare 4 oz 6oz Boneless skinless chicken breast halves
- Make ready 1 Olive oil cooking spray
- Take Dipping batter
- Make ready 1/4 cup Mayonnaise
- Prepare 1/4 cup buttermilk
- Get 1 1/2 tsp Dried basil
- Prepare 1/4 cup Finely cut Parmesan cheese divided
- Take 1/4 tsp Garlic divided
- Make ready 1 Salt and pepper to taste
- Take Crispy mixture
- Prepare 1/2 cup Panko bread crumbs
- Make ready 1/4 cup white bread crumbs
- Make ready 1 tsp 1/8 onion powder
Taste the complementing flavors of this Parmesan chicken coated with basil, buttermilk, and mayo dressing mix, then baked until nice and golden. The chicken breast is smothered in a creamy pesto sauce, and then topped with a crispy, crunchy mixture of panko bread crumbs and parmesan. I've had a few chicken parmesan recipes where you cut into the chicken and the whole crispy coating comes off. This is similar to a baked ranch chicken only with a Pesto salad dressing and some Parmesan instead of ranch dressing.
Steps to make Crispy Pesto Parmesan Chicken:
- Butter a 13x9 baking dish. In shallow bowl whisk together mayonnaise, buttermilk, dried basil, 2 tablespoons of parmesan cheese 1/8 teaspoon garlic powder and season with salt and pepper to taste
- In a separate bowl with together panko crumbs white bread crumbs, remaining 2 tablespoons of parmesan cheese, onion powder, 1/8 teaspoon garlic powder, then the season breadcrumb it make sure with salt and pepper to taste
- Get chicken in basil dressing make sure and coat both sides, and it and bread crumb mixture and coat both sides.
- Aline Kota chicken breast halves in a single layer on a baking dish sprayed top of chicken breast evenly with olive oil cooking spray
- bake chicken in preheated oven for 30 to 35 minutes until cooked
I've had a few chicken parmesan recipes where you cut into the chicken and the whole crispy coating comes off. This is similar to a baked ranch chicken only with a Pesto salad dressing and some Parmesan instead of ranch dressing. Remove chicken to a plate and tent with foil. In another shallow dish. mix together bread crumbs and cheese. Each piece of chicken gets generously coated with some of the basil and spinach pesto, and topped with freshly chopped tomatoes, Parmesan cheese, and walnuts.
So that is going to wrap this up for this exceptional food crispy pesto parmesan chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
