Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Take 2 1/2 cup all-purpose flour
- Take 1/4 cup cornstarch
- Get 4 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 2 tsp ground ginger
- Get 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Make ready 1 cup whole milk
- Prepare 3 large eggs
- Take 1 tsp vanilla extract
- Make ready 1 cup unsalted butter ( 2 sticks ), at room temperature
- Prepare 2 cup granulated sugar
- Prepare 1/2 cup raisins ( optional )
- Prepare 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Make ready 1 tbsp cinnamon sugar, recipe attached below
- Prepare 1 tbsp chopped pecans
Adding the butter stabilizes the frosting, whereas only cream cheese tends to be too soft and can slip and slide all over a layer cake. Cream Cheese Buttercream frosting: With a mixer on medium speed beat the butter until creamy. Add vanilla and cream cheese and continue beating until smooth. Gradually add the powdered sugar with the mixer on low speed.
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
Add vanilla and cream cheese and continue beating until smooth. Gradually add the powdered sugar with the mixer on low speed. Place one layer of cake on a serving platter. How to make Spice Cake First, let's start with the SPICES. Here they are: cinnamon on the top left, nutmeg, ginger, cloves, allspice, and cardamom in the middle.
So that’s going to wrap this up for this exceptional food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!