Catalina's Italian Style Pan Fried Meatballs
Catalina's Italian Style Pan Fried Meatballs

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, catalina's italian style pan fried meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Catalina's Italian Style Pan Fried Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Catalina's Italian Style Pan Fried Meatballs is something which I have loved my entire life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Artisan Quality, Order Online Today In a large frying pan, heat oil over medium heat. In a large mixing bowl, season chop meat first with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can have catalina's italian style pan fried meatballs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Catalina's Italian Style Pan Fried Meatballs:
  1. Prepare 2 lb 90% Lean Chopmeat
  2. Prepare 4 clove Fresh Garlic
  3. Take 1/2 cup Fresh Basil, chopped
  4. Prepare 3/4 cup Parmesan Romano Cheese, grated
  5. Prepare 1/2 cup Progresso Bread Crumbs
  6. Make ready Salt and Pepper
  7. Make ready 2 Large Eggs
  8. Make ready 1 tbsp water
  9. Take 3/4 cup olive oil (for frying)
  10. Make ready 1/4 cup chopped parsley

Great recipe for Catalina's Italian Style Pan Fried Meatballs. Perfect Meatballs just like Nonna made 😍🍴. Catalina's Italian Style Pan Fried Meatballs Catalina Wantagh, New York. Perfect Meatballs just like Nonna made 😍🍴 Fried Italian meatballs are soft and crispy, made with a selection of fine meats ranging from beef, veal to chicken, turkey and pork.

Instructions to make Catalina's Italian Style Pan Fried Meatballs:
  1. Finely chop garlic and parsley, if possible use processor. Set aside.
  2. In a large frying pan, heat oil over medium heat.
  3. In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice.
  4. Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice.
  5. TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most.
  6. If the texture of the meat still seems too dry, add water but be sparing.
  7. Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!
  8. The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍

Catalina's Italian Style Pan Fried Meatballs Catalina Wantagh, New York. Perfect Meatballs just like Nonna made 😍🍴 Fried Italian meatballs are soft and crispy, made with a selection of fine meats ranging from beef, veal to chicken, turkey and pork. How to make fried meatballs First, place minced meat in a bowl with the chopped mortadella, salt, garlic clove and chopped onion, cheese, parsley and egg. Mix well and form balls the size of an egg and then dip them in the breadcrumb mixture. Heat the peanut oil in a large pan and, once sizzling, put the meatballs in, a few at a time.

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