Cinnamon Spice Crunch Layer Cake
Cinnamon Spice Crunch Layer Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon spice crunch layer cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Spice Crunch Layer Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Spice Crunch Layer Cake is something which I have loved my whole life.

Browse Gin Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Gin Online Cinnamon Spice Crunch Layer Cake fenway. Cinnamon Spice Crunch Layer Cake instructions. In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
  1. Prepare For The Cinnamon Spice Cake
  2. Take 6 ounces salted butter, at room temperature
  3. Prepare 1 1/2 cuos granulated sugar
  4. Take 3/4 cup room temperature sour cream
  5. Make ready 6 large egg whites, at room temperature
  6. Make ready 2 1/2 cups all purpose flour
  7. Take 4 teaspoons baking powder
  8. Get 1 teaspoon ground cinnamon
  9. Prepare 1/4 teaspoon nutmegl
  10. Take 1/2 teaspoon ground ginger
  11. Prepare 1/2 teaspoon salt
  12. Prepare 1 cup mijk, room temperature
  13. Get 1 1/2 teaspoons vanilla extract
  14. Make ready For Cinnamon Ganache Frosting
  15. Make ready 8 ounce ances cinnamon chips
  16. Make ready 3 cups heavy whipping cream
  17. Prepare 2 teaspoons vanilla extract
  18. Take 2 teaspoons unflavored gelatin
  19. Prepare 1/4 cup cold water
  20. Take For Cinnamon Sugar Crunch Glaze
  21. Take 5 tablespoons confectioner's sugar
  22. Take 3 tablespoons light brown sugar
  23. Make ready 1 tablespoon ground cinnamon
  24. Get /8 teaspoon salt
  25. Get For Garnish
  26. Get cinnamon as needed for dusting
  27. Make ready as needed sprinkles

When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch.

Instructions to make Cinnamon Spice Crunch Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
  3. In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
  6. Add milk and vanilla alternating with flour stir just until incorprated
  7. Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
  8. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
  9. Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
  10. Make Cinnamon Sugar Crunch Glaze
  11. In a bowl combine all glaze ingredients and mix together
  12. When ready to assemble cake finish Cinnamon Ganache.
  13. Soften gelatin in cold water for 5 minutes
  14. Place in simmering water until dissolved
  15. Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
  16. Assemble Cake
  17. Place one cake layer bottom up on serving plate
  18. Spread with 1/2 of cinnamon sugar crunch glaze
  19. Top crunch with some frosting
  20. Add second cake layer, botto, up
  21. Spread remaining cinnamon sugar crunch glaze
  22. Then add some frosting
  23. Add last top layer bottom up
  24. Frost entire cake
  25. Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
  26. Es

This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch. Cinnamon Crumb Cake If you like crumb topping as much as cake, this recipe's for you. A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble. This moist cinnamon spice cake is the perfect layer cake for a fall dessert.

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