Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan christmas cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy. Being vegan or dairy-free doesn't mean missing out on a rich, fruity Christmas cake. By Sophie Godwin - Cookery writer.
Vegan Christmas cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Christmas cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegan christmas cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Christmas cake:
- Make ready 250 g self-raising flour
- Take 150 g dairy free marg
- Make ready 150 g brown sugar
- Make ready 2 tablespoons egg replacement powder
- Prepare Oat milk to loosen
- Prepare 1 teaspoon vanilla essence
It's the most wonderful time of the year so why not try this wonderful vegan Christmas cake! Packed full of delicious flavour and Christmas goodness for. This cake is no doubt just as good as any classic Christmas cake, but much healthier. What we have for you today is a recipe of Vegan Christmas cake - there is no butter, no oil even, and no eggs.
Instructions to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
This cake is no doubt just as good as any classic Christmas cake, but much healthier. What we have for you today is a recipe of Vegan Christmas cake - there is no butter, no oil even, and no eggs. How long does this Christmas Fruit Cake keep for? This cake keeps covered in the fridge for a few days. Watch how to make this recipe: Gluten-Free Vegan Christmas Fruit Cake.
So that is going to wrap it up with this special food vegan christmas cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
