Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Icing For Cake Decorating. Free UK Delivery on Eligible Orders Looking For Cream Frosting? Great recipe for Butterscotch Spice Cake with Cream Cheese Frosting. Fun cake to make getting ready for the Fall Season to arrive!
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Butterscotch Spice Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Get 1 box spice cake
- Take 4 eggs
- Make ready 1-3.4 oz box butterscotch instant pudding
- Make ready 1 tsp vanilla extract
- Make ready 1 cup water
- Make ready 1/2 vegetable oil
- Make ready 1/4 cup mayo
- Prepare 1/2 cup sour cream
- Get For the Frosting
- Prepare 2 1/2 cups powdered sugar
- Take 1/4 cup butter, softened
- Take 1 tsp vanilla extract
- Get 8 oz cream cheese, softened
Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish. Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present. Frost the cooled cake of your choice!
So that’s going to wrap this up for this exceptional food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
