Mike's Portabellas Pappadeaux
Mike's Portabellas Pappadeaux

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's portabellas pappadeaux. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Portabellas Pappadeaux is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Portabellas Pappadeaux is something which I’ve loved my whole life.

With the exception of your additional wine and additional half & half - add all ingredients listed in the Portabella Pappadeaux section in a bowl and mix well. Add additional wine and half & half to slightly thin your cheese mixture as needed. But know, you will want this mixture somewhat dense. Here is how you cook it.

To get started with this recipe, we must first prepare a few components. You can cook mike's portabellas pappadeaux using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Portabellas Pappadeaux:
  1. Prepare Portabella Pappadeaux
  2. Get 4 large Portabella Mushrooms [stems removed and fibers cleaned out. reserve stems]
  3. Take 1 lb Fresh Crab Meat Or 2 cans 6.5 oz Quality Lump Crab Meat [check for shells - drain]
  4. Take 1 (8 oz) Philadelphia Cream Cheese
  5. Make ready 1 cup Loosely Packed De-thawed Spinach [fully drained & feathered]
  6. Take 1 dash Half And Half Cream [use additional cream to thin mixture if too dense]
  7. Make ready 1/4 cup Grated Parmesan [+ reserves for topping]
  8. Prepare 1/2 cup Shreadded Motzerella Cheese [+ reserves for topping]
  9. Make ready 1 tbsp Fresh Minced Garlic
  10. Prepare 2 tbsp Fresh Parsley [+ reserves for topping]
  11. Prepare 1 cup Bread Crumbs [+ reserves - i use roasted garlic flavor]
  12. Make ready 1/4 cup To A 1/3 Cup White Wine [to thin mixture if need be]
  13. Get 1 tbsp Olive Oil [+ 1 tbsp for frying onions & garlic]
  14. Prepare 1/4 cup Fine Minced Onions
  15. Get 1 can Butter Olive Oil Spray
  16. Prepare Salt & Cracked Black Pepper
  17. Take 1/2 tsp Old Bay Seasoning
  18. Get Hollandaise Sauce
  19. Make ready 1 envelope Knorrs Hollandaise Sauce
  20. Get 1 cup Whole Milk
  21. Prepare 1/4 Butter
  22. Prepare Options
  23. Prepare 1 tbsp Sun Dried Tomatoes

Ingredients of Mike's EZ Pappadeaux Grilled Oysters. Prepare of Fresh Crab Meat [or, canned - check for any shells]. Mike's Portabellas Pappadeaux Recipe by MMOBRIEN. Great recipe for Mike's Portabellas Pappadeaux.

Instructions to make Mike's Portabellas Pappadeaux:
  1. Preheat oven to 350°.
  2. Gently wipe mushrooms clean. Do not wet or wash them. They'll absorb every bit of that moisture. Pull stems and chop them finely. Gently scoop out the inner black fibers and discard them.
  6. De-thaw spinach and squeeze all the fluids out. You don't want icky runny mushrooms. Feather your dried spinach apart and measure out 1 loose cup.
  7. Add 1 tablespoon oil to pan and add finely chopped onions, garlic and chopped mushroom stems to a heated pan. Fry until translucent but don't burn your garlic. About 3 minutes. Drain on paper towels then add to your cheese mixture.
  8. With the exception of your additional wine and additional half & half - add all ingredients listed in the Portabella Pappadeaux section in a bowl and mix well. Add additional wine and half & half to slightly thin your cheese mixture as needed. But know, you will want this mixture somewhat dense. Not runny by any means.
  9. Pack filling generously inside of mushrooms tightly. Sprinkle tops with pepper and salt to taste. Top with additional Parmesan and Motzerella Cheese. Top that with additional bread crumbs. Spray tops with butter spray on top to help crisp up the bread crumbs while baking.
  10. Make your easy Hollandaise Sauce with the milk and butter it calls for until thickened up.
  11. Bake mushrooms for 30-35 minutes or, until tops are golden brown. Check periodically for any burning on your cheese tops.
  12. Plate immediately and lightly drizzle with your Hollandaise Sauce. Sprinkle with Paprika if you'd like!

Mike's Portabellas Pappadeaux Recipe by MMOBRIEN. Great recipe for Mike's Portabellas Pappadeaux. Since this dish is so very rich, I would definitely serve it as a stand alone entrée with a light salad. However, you can opt for button mushrooms and serve them as appetizers. Haitian Food Recipes Cuban Recipes Easy Soup Recipes Cooking Recipes Donut Recipes Cajun.

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