Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's 10 minute pizza margaritas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components.
Mike's 10 Minute Pizza Margaritas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's 10 Minute Pizza Margaritas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's 10 minute pizza margaritas using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 10 Minute Pizza Margaritas:
- Get 2 (5 oz) Thick Fresh Naan Breads [you'll want naan for its sturdiness & ability to oven crisp]
- Take 1 Ball Fresh Quality Whole Mozzarella Cheese [sliced]
- Take as needed Shredded Quality Mozzarella Cheese
- Get as needed Shredded Quality Parmesan Cheese
- Get 1 Jar Of Your Favorite Quality Marinara Sauce [choose a thick one with basil and garlic specifically featured]
- Take 1 Cup Thin Sliced Fresh Basil [+ extra whole leaves for top garnish]
- Get to taste Thin Sliced Red Onions
- Make ready 2 Firm Roma Tomatoes [or 1 firm beefeater tomato both de-seeded & de-pulped]
- Prepare to taste Red Pepper Flakes
- Prepare to taste Dried Oregano
- Get dash Granulated Onion & Garlic Powder
- Get to taste Cracked Black Pepper
- Get to taste Cracked Sea Salt
- Take Basil Or Garlic Olive Oil [optional]
Evenly distribute cherry tomatoes between portobello mushrooms. Add a pinch of salt to each mushroom. It is the base for the whole thing, so the better quality flatbread, the better the overall pizza will be. Fresh mozzarella is the thing to use.
Steps to make Mike's 10 Minute Pizza Margaritas:
- Preheat oven and pizza stone to 450°F. Allow your oven to heat even longer as so the pizza stone can fully heat and effectively crisp your Naan bread.
- Here's all you'll need! - - Shredded Parmesan not pictured here.
- Add your seasoned sauce and lightly sprinkle dried oregano atop. It's important you choose a thick Marinara or Spaghetti Sauce with garlic and basil specifically featured within it for fullest flavor.
- Liberally sprinkle on fresh chopped basil.
- Lightly sprinkle on shredded Mozzarella and Parmesan Cheeses.
- Add red onions and seed/pulp free tomato slices to pie. Otherwise you'll have soggy pies.
- Add fresh mozzarella cheese slices, fresh whole basil leaves, cracked black pepper, red pepper flakes and sea salt to taste to your pies. - - Lightly drizzle tops with basil or garlic olive oil if you'd like. It's a great addition. - - Also, add a few dashes of granulated garlic and onion powder.
- Place pies in a 450° preheated oven for 10 minutes. Or, until both Naan bread crusts and base underneath are browned and crispy. Also, when mozzarella slices have fully melted.
- Serve immediately with my super easy 5 minute chilled Berry Basil Balsamic Bruschetta to the side for a great flavor contrast. - - Enjoy!
It is the base for the whole thing, so the better quality flatbread, the better the overall pizza will be. Fresh mozzarella is the thing to use. I use the one Costco sells as it doesn't seep too much moisture out when heated in the. Margherita pizza is absolutely my favorite kind of pizza because it emphasizes fresh, good quality ingredients, and tastes incredible. Whole wheat pita or naan: I typically have whole wheat pita on hand more than naan, but this flatbread pizza is equally delicious with either.
So that is going to wrap this up for this special food mike's 10 minute pizza margaritas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
