Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy chicken schnitzels with creamy mushroom sauce make a delicious family supper. Drain on brown paper and keep warm while you make the sauce. Mushroom Sauce: In another medium skillet, saute onion in a tbsp of olive oil until translucent. The https://chefsheilla.com website is one of the best we have found, and the Chicken Schnitzel with Creamy Mushroom Sauce article is very well written and useful!
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Prepare For Chicken
- Prepare 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Prepare 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Get 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Take 1/2 cup grated romano cheese
- Make ready 1/2 cup italian seasoned bread crumbs
- Make ready 2 tablespoon olive oil
- Get 2 tablespoon butter
- Take For Sauce
- Prepare 8 ounces button mushrooms, sliced
- Take 1 shallot munced
- Make ready 2 garlic cloves minced
- Get 1 teaspoon dijon mustard
- Make ready 1 teaspoon worcestershire sauce
- Make ready 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Get 1/2 cup sour cream
- Get 2 tablespoon fresh chopped parsley
- Prepare 2 tablespoon chopped fresh basil
The sauce should thicken in this time. Stirring constantly so that the sauce stays smooth, pour in the heavy cream, stirring until a smooth sauce forms. Add salt and pepper to taste and adjust any seasonings if necessary. Remove the pork schnitzel from the oven, plate, and pour the sauce over top of the schnitzel, adding additional fresh chives for garnish if desired.
Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
Add salt and pepper to taste and adjust any seasonings if necessary. Remove the pork schnitzel from the oven, plate, and pour the sauce over top of the schnitzel, adding additional fresh chives for garnish if desired. Jäeger Schnitzel and Mushroom Sauce is one of Germany's most popular dishes. Thin, crispy, breaded pork cutlets served with a rich white wine mushroom sauce spooned over the top. In Germany, the chef's serve schnitzel in huge plate-size servings and you can find it served in restaurants just about any time of the day!
So that is going to wrap it up with this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
