Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian olive chicken and peppered gnocchi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Olive Chicken and Peppered Gnocchi is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Italian Olive Chicken and Peppered Gnocchi is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Make ready 4 boneless skinless chicken breast
- Get 1 large egg
- Take 1 Cup Italian Bread Crumbs
- Get 1 Package Potato Gnocchi
- Prepare Extra Virgin Olive Oil
- Get 4 Cloves Fresh Chopped Garlic
- Prepare 3-4 Sprigs Fresh Thyme
- Prepare 1 Cup Fresh Basil chopped
- Prepare 1 Large Red Onion
- Take 1 Large Can Fire Roasted Tomatoes diced
- Prepare 6-8 Diced Roma Tomatoes
- Take 1 Can Pitted Black Olives
- Take 1.5 Cups Cabernet or Dry Red Wine
- Make ready Cracked Black Pepper
- Make ready Coarse Ground Sea Salt
- Take Fresh Grated Asiago
Add diced tomatoes, chopped basil, thyme sprigs. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Italian Olive Chicken and Peppered Gnocchi Tyler KCMO.
Steps to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
Allow to simmer for an hour on low heat. Italian Olive Chicken and Peppered Gnocchi Tyler KCMO. Italian Olive Chicken and Peppered Gnocchi Tyler KCMO. Italian Olive Chicken and Peppered Gnocchi. Spinach Gnocchi with Goat CheeseSlick Housewives. goat cheese, chicken, gnocchi.
So that is going to wrap it up with this special food italian olive chicken and peppered gnocchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
