Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my whole life. They’re fine and they look fantastic.
Butterfly meaning - cut chicken in half without totally seperating it. Pull from oven and stir once more. Butterfly meaning - cut chicken in half without totally seperating it. My students wanted to make a cheesy chicken dish last night that would impress their parents.
To begin with this particular recipe, we must prepare a few components. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Get ● For The Meat
- Prepare 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Take Dash Granulated Garlic Powder & Granulated Onion Powder
- Take Olive Oil [just enough to coat chicken]
- Take 1 Dash Ground Black Pepper & Salt
- Prepare 2 Sheets Sturdy Cling Wrap
- Get 1 Meat Mallet
- Get as needed Toothpicks
- Prepare ● For The Filling
- Prepare 6 oz Artichoke [drained & chopped]
- Prepare 8 oz Philadelphia Cream Cheese [room temp]
- Make ready 2 tbsp Shreaded Parmasean Cheese [room temp]
- Prepare 2 tbsp Sharp Cheddar Cheese [room temp]
- Prepare 2 tbsp Sun Dried Tomatoes [chopped]
- Prepare 1 Cup Fresh Spinach Leaves [chopped]
- Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Get 1 tbsp Fresh Basil Leaves [chopped]
- Get 2 tbsp Red Onions [fine minced]
- Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
Depending on how much liquid is in your yogurt, you might need to add an additional tablespoon of water or oil to loosen it up. Finally, spread it over the dough, top with some mozzarella and you are ready to launch it into. Drain the artichokes and coarsely chop. Spinach + Artichoke in cream sauce with Mozzarella.
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Drain the artichokes and coarsely chop. Spinach + Artichoke in cream sauce with Mozzarella. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending foods in the world.
So that’s going to wrap this up with this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
