Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. Naturally sweetened, vegan, gluten-free, and so delicious. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup.
To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Prepare 1 Banana Large (about 1/2 Cup)
- Take 1/4 cup Creamy Peanut Butter
- Make ready 1 cup gluten-free rolled oats
- Take 1 cup unsweetened almond milk
- Take 1 tbsp chia seeds (optional)
- Get 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Make ready 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Prepare Optional Toppings
- Get 1 Sliced Bananas
- Take 1 Dark chocolate shavings or chips
- Take 1 Coconut shavings
Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free. Keywords: peanut butter banana overnight oats. These Peanut Butter Banana Overnight Oats are the perfect make ahead vegan breakfast - serve hot or cold with extra banana slices and granola. #vegan. Layer the peanut butter and bananas alternating with each other to make this recipe, Peanut Butter Overnight Oats, a champion breakfast recipe.
Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
These Peanut Butter Banana Overnight Oats are the perfect make ahead vegan breakfast - serve hot or cold with extra banana slices and granola. #vegan. Layer the peanut butter and bananas alternating with each other to make this recipe, Peanut Butter Overnight Oats, a champion breakfast recipe. This overnight oatmeal tastes like oatmeal cookies, y'all! Creamy, satisfying Peanut Butter Banana Overnight Oats are the breakfast that practically makes Grab a large bowl, and combine a couple of bananas with rolled oats, vegan milk, cinnamon, and peanut butter. And Peanut Butter Overnight Oats are on point.
So that’s going to wrap this up for this exceptional food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
