Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prosciutto bruschetta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seasonal tomatoes are a perfect addition in the warmer months and combined with the savory yet slightly sweet Prosciutto di Parma, makes the dish complete. Blend in prosciutto, Parmesan cheese and ground black pepper. Place baguettes on a medium-sized baking tray. Spread crisp baguette slices (bruschetta) with the butter mixture.
Prosciutto Bruschetta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Prosciutto Bruschetta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook prosciutto bruschetta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prosciutto Bruschetta:
- Take 1/8 cup olive oil
- Take 2 cloves garlic, minced
- Get 1 package prosciutto (6 oz.)
- Make ready 1 large tomato, diced
- Take 1 loaf crusty French bread
- Take 1/2 cup shredded mozzarella cheese
- Take 1/2 cup shredded parmesan cheese
- Prepare to taste Italian seasoning, basil and oregeno
Brush the bread on both sides generously with oil and place on a baking sheet. Remove, let cool slightly, and rub the garlic all over one side of each slice. Put the tomatoes, cut-side up, on a large baking sheet lined with baking parchment. Tomato & Prosciutto Bruschetta Make this simple Tomato Prosciutto Bruschetta as a classic Italian starter.
Instructions to make Prosciutto Bruschetta:
- Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
- In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
- In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
- Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
- Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.
Put the tomatoes, cut-side up, on a large baking sheet lined with baking parchment. Tomato & Prosciutto Bruschetta Make this simple Tomato Prosciutto Bruschetta as a classic Italian starter. Fresh, tasty and full of flavour, this bruschetta is also ideal for a light lunch or casual dinner to share with friends. Cut in half again, if desired, to provide small pieces for the topping. Arrange pieces of bread on a baking.
So that’s going to wrap it up with this special food prosciutto bruschetta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
