Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chocolate overload cake eggless. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Overload Cake Eggless step by step. Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well.
Chocolate Overload Cake Eggless is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Overload Cake Eggless is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Get all-purpose Flour/ Maida
- Get cocoa powder
- Get baking powder
- Make ready baking soda
- Get butter salted
- Take sugar
- Take condensed milk
- Get milk
- Get vanilla essence
- Take instant coffee powder
- Get for sugar syrup
- Take water
- Prepare sugar
- Take cinnamon powder
- Prepare for chocolate truffle
- Make ready dark chocolate compound
- Get heavy cream
- Prepare butter for glaze
- Prepare for decoration
- Make ready chocolates
I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. Cakes without eggs can be a little tricky, but not impossible! The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake.
Steps to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake. Check out my favorite cake recipes!! You'd never guess this moist Eggless Chocolate Cake is dairy free and vegan friendly. Made without eggs, butter or milk, its rich flavour and tender texture rivals any regular chocolate cake.
So that’s going to wrap it up for this exceptional food chocolate overload cake eggless recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
