Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my mothers dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a saucepan, boil celery, onion and butter in enough water to cover - until the onions turn clear and celery is tender. Mix the veggies (with the water) with the corn bread. Add sage to taste (I use a LOT of sage). My mom made a homemade salad dressing very similar to this every night as well —and ALWAYS directly on the salad.
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To get started with this recipe, we must prepare a few ingredients. You can cook my mothers dressing using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Mothers Dressing:
- Make ready 1 1/2 pints turkey broth see attached recipe
- Take 20 oz dry weight cornbread stuffing/dressing
- Prepare 3/4 cup finely chopped onion
- Make ready 1/2 cup finely chopped celery
- Get 1 salt
- Get 1/4 tsp ground sage
- Prepare 1 tbsp poultry seasoning
- Prepare 2 large eggs
- Take 2 large boiled eggs
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Instructions to make My Mothers Dressing:
- Boil your eggs and peel overnight
- Preheat oven 350° Fahrenheit
- Mix the turkey broth, dressing/stuffing, salt, poultry seasonings, chopped boiled eggs, sage, onions, celery. Taste, adjust seasonings. Now mix in the 2 eggs. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
- Put into 9x13 pan bake for 45 minutes let sit 10 minutes. Serve hope you enjoy!
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So that is going to wrap this up with this exceptional food my mothers dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
