Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tapenade crostini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tapenade Crostini is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tapenade Crostini is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapenade Crostini:
- Prepare 1 cup pitted “mixed” color olives (kalamata olives)
- Prepare 2 Tbs. capers
- Get 1 anchovy fillet, rinsed; or a paste (optional)
- Get 1 small clove garlic, minced
- Take 3 fresh basil leaves, coarsely chopped
- Take 1 Tbs. lemon juice
- Prepare 2 Tbs. extra-virgin olive oil
- Take 1 loaf baguette bread, sliced
Method For the houmous, whizz the drained chickpeas (reserve the water), olive oil, tahini paste, the grated zest and juice of the lemon, crushed garlic and salt and pepper in a food processor, adding more chickpea water if it's too thick. Place all the tapenade ingredients in a food processor or blender (I used a vitamix). On medium speed, do one-second pulses until all the ingredients are chopped and blended to a coarse paste (do not use the continuous blending button or the tapenade will be too smooth in texture). Enjoy with the freshly baked crostini.
Steps to make Tapenade Crostini:
- Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
- Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
- Transfer to a bowl or container, cover, and chill.
- Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
- Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]
On medium speed, do one-second pulses until all the ingredients are chopped and blended to a coarse paste (do not use the continuous blending button or the tapenade will be too smooth in texture). Enjoy with the freshly baked crostini. Bell Pepper Bruschetta Crostini is a crowd-pleasing appetizer. Mushroom Bruschetta Crostini is a fantastic mixture. All of these tapenades and bruschettas would work for elegant dinners, holidays and game day.
So that is going to wrap this up with this special food tapenade crostini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
