Italian Hoagie Dip
Italian Hoagie Dip

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian hoagie dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Italian Hoagie Dip is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Italian Hoagie Dip is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have italian hoagie dip using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Hoagie Dip:
  1. Take 1/4 lb. prosciutto, chopped
  2. Prepare 1/4 lb. hard salami, chopped
  3. Get 1/4 lb. capicola (or other ham), chopped
  4. Take 1/4 lb. pepperoni, chopped
  5. Prepare 1/4 lb. provolone cheese, chopped
  6. Get 1 ripe tomato, diced
  7. Take 1 small red onion, diced
  8. Take 1/2 head iceberg lettuce, shredded
  9. Take 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
  10. Make ready 3 Tbs. dried oregano
  11. Take 1 cup mayonnaise
  12. Make ready 2 Tbs. olive oil
  13. Get 1 loaf round bread, any kind

Add the mayonnaise and Italian seasoning and stir to combine. Just before serving, stir in the chopped lettuce. Toss with the mayonnaise dressing and pour into a serving bowl. Lay out the bread slices on a platter and drizzle the herbed oil over the bread slices as well as over the bowl of hoagie dip and serve.

Instructions to make Italian Hoagie Dip:
  1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
  2. Dice the tomato and onion and add to the mixing bowl.
  3. Shred the lettuce and add to the bowl.
  4. Add the hoagie spread or sliced pepperoncini and mix well.
  5. Gradually add in the dried oregano and mix well.
  6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
  7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.

Toss with the mayonnaise dressing and pour into a serving bowl. Lay out the bread slices on a platter and drizzle the herbed oil over the bread slices as well as over the bowl of hoagie dip and serve. Italian Hoagie Dip Recipe Instructions: First, you want to go ahead and make the dressing. So, in a small mixing bowl, combine the mayonnaise, red wine vinegar, and seasonings. Give them a quick stir then place the dressing in your fridge until your ready to use it.

So that is going to wrap it up for this exceptional food italian hoagie dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!