Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini "meatballs". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! Read Customer Reviews & Find Best Sellers. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian seasoning, basil, parsley, pepper, olive oil, onion, and garlic. Stir until evenly mixed, then form the mixture into golf ball-sized balls.
Zucchini "meatballs" is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Zucchini "meatballs" is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini "meatballs":
- Make ready zucchinis 2 large
- Make ready 1 cup Italian bread crumbs
- Prepare 1 cup parmesan grated
- Get basil fresh chopped
- Get 1 egg
- Get garlic 2 minced
- Prepare olive oil
Meanwhile, heat olive oil in a large skillet over medium heat. Add the meatballs and fry on all sides until golden. Slice them with a mandolin or grate them. Mash the potatoes and add them to the zucchini.
Steps to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
Slice them with a mandolin or grate them. Mash the potatoes and add them to the zucchini. Mix well and season with salt. Baked meatless "meatballs" made with grated zucchini, herbs, breadcrumbs and a touch of Parmesan, in an improved marinara sauce. Serve them over zucchini noodles, pasta or as an appetizer!
So that is going to wrap this up for this special food zucchini "meatballs" recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
