Stuffed Mushrooms
Stuffed Mushrooms

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, heat the remaining oil in a frying pan. Moreish stuffed mushrooms make an easy and elegant party nibble or canape. We have loads of stuffed mushroom recipes, including bacon and cheese stuffed mushrooms, blue cheese stuffed mushrooms and more. Brush both sides of the mushrooms with oil and place on grill rack.

Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stuffed mushrooms using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mushrooms:
  1. Prepare 8 large fresh mushrooms
  2. Prepare 2 1/2 tbsp dried parsley
  3. Take 2 1/2 tbsp dried basil
  4. Get 1 tsp onion powder
  5. Get 3 cloves garlic
  6. Take 1 cup (4 oz) diced ham
  7. Get 1/2 cup Italian style bread crumbs
  8. Make ready 2 tbsp lemon juice
  9. Get 1/4 cup olive oil
  10. Make ready 1/4 tsp black pepper

Fill mushroom caps with filling and sprinkle with more Parmesan. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.

Instructions to make Stuffed Mushrooms:
  1. Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray.
  2. Gently clean mushrooms with damp cloth. Carefully separate mushroom caps from stems by holding caps & twisting off stems. Reserve stems & set caps aside.
  3. For filling, in food processor or blender, combine mushroom stems, parsley, basil, garlic, onion powder, & ham. Process using pulse until finely chopped. Transfer to medium bowl. Stir in bread crumbs, lemon juice, olive oil, & pepper until well blended.
  4. Place mushroom caps upside down on prepared baking sheet. Using teaspoon, carefully stuff caps with filling. Bake until heated through, about 15 minutes. Serve immediately.
  5. This makes more stuffing than needed, so you could get extra mushrooms to stuff or bake the extra stuffing in a ramekin to eat on the side. Or whatever creative way you wish.

Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet. Heat the olive oil in a frying pan, add the onion and garlic and fry until soft. Add the chopped mushroom stalks and pepper and cook until softened. Spoon the mixture into the baked mushrooms.

So that is going to wrap this up with this special food stuffed mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!