Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's garlic linguini alfredo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Heat your oven and begin to make your garlic bread. Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions. Drain your noodles and lightly drizzle with garlic olive oil. The ingredients needed to make Mike's Garlic Linguini Alfredo: Use of ● For The Noodles.
Mike's Garlic Linguini Alfredo is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Garlic Linguini Alfredo is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Linguini Alfredo:
- Get ● For The Noodles
- Make ready as needed Al Dente Artisinal Garlic Linguini Noodles
- Take as needed Garlic Olive Oil
- Get to taste Fine Minced Basil
- Take ● For The Garlic Alfredo Sauce
- Prepare 2 Cups Heavy Cream
- Get 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
- Make ready 1/4 Cup Mozzarella Cheese [shreadded]
- Take 2 tbsp Philadelphia Cream Cheese
- Make ready 1 Stick Kerrygold Garlic Herb Butter
- Prepare 1 tbsp Fine Minced Garlic
- Get 1 Can Artichokes [fully drained - chopped]
- Make ready 1 Can Black Olives [halved]
- Take 1/4 Cup Fresh Parsley [+ reserves for garnish]
- Make ready 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
- Make ready to taste Fresh Ground Black Pepper
- Get to taste Salt
- Get ● Sides/Options
- Prepare to taste Grilled Chicken
- Make ready to taste Crab Meat
- Prepare to taste Fresh Clams
- Make ready to taste Shrimp
- Take as needed Garlic Bread
- Prepare as needed Garden Salad
If you cant find Bertolli Garlic Alfredo Sauce - the only other suitable substitution is Ragu Garlic Alfredo. Cooking with my mom and understanding the importance of slowing down for a family meal every night is the essence of Garlic Mike's. Our joy lies in helping you create cherished memories with your friends and family. He is the bumbling, yet kindly son and heir of Auguste Gusteau.
Steps to make Mike's Garlic Linguini Alfredo:
- Here's what you'll need in steps 1 thru 3.
- Kerrygold and Philadelphia brands pictured.
- 3 minute Garlic Linguini pictured.
- Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
- Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
- Heat your oven and begin to make your garlic bread.
- Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
- Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
- Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!
Our joy lies in helping you create cherished memories with your friends and family. He is the bumbling, yet kindly son and heir of Auguste Gusteau. While working as a garbage boy at his father's restaurant, Linguini is mistaken for a world-class chef. The real talent, however, was that of a rat named Remy, whom Linguini rescued and. While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
So that’s going to wrap this up for this exceptional food mike's garlic linguini alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
