Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's garlic toasted prime rib sandwiches. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Garlic Toasted Prime Rib Sandwiches is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Garlic Toasted Prime Rib Sandwiches is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Toasted Prime Rib Sandwiches:
- Make ready ● For The Prime Rib Base
- Take 6 Pound Prime Rib Roast [bone in]
- Make ready as needed Garlic Olive Oil
- Take as needed Butchers Twine
- Make ready ● For The Prime Rib Rub
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Dried Rosemary
- Take 1 tbsp Fresh Course Ground Black Pepper
- Get 1 tbsp Sea Salt
- Prepare 1 tsp Dried Thyme
- Prepare 1 tsp Dried Crushed Bay Leaves
- Get 1 tsp Dried Oregano
- Take ● For The Sandwich Toppings [as needed]
- Prepare Thin Sliced Green Bell Peppers
- Get Thin Sliced White Onions
- Get 5 Cloves Fresh Thin Sliced Garlic
- Get Dash Fresh Rosemary
- Take Dash Fresh Ground Black Pepper
- Take as needed Horseradish Sauce
- Get to taste Fresh Chopped Parsley [add last]
- Get Thin White Sliced Mushrooms [add last]
- Make ready ● To Sauté Fresh Vegetables
- Prepare 1/2 Cube Herbed Butter
- Take Dash Garlic Olive Oil
- Take ● For The Cheese Options [as needed]
- Take Provolone Cheese
- Take Swiss Cheese
- Prepare Cheddar Cheese
- Take Garlic & Herb Cheese
- Get ● For The Breads
- Get as needed LG Toasted Garlic Bilillo Rolls
- Take ● For The Corn Cob
- Get 4 EX LG Ears Of Corn [halved]
- Make ready 1/2 Cube Butter
- Take 1 Cup Whole Milk
- Take as needed Water
Rinse in cold water and pat dry. Using butchers [kitchen] twine, secure your roast together tightly. Easy Mike's Garlic Toasted Prime Rib Sandwiches Recipes. Mike's Garlic Toasted Prime Rib Sandwiches.
Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:
- Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
- Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
- Mix your dry rub.
- Pack dry rub tightly on roast. Sides, bottom and top. Use all.
- Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
- Your digital thermometer. Always a great kitchen investment.
- Allow roast to sit for 5 minutes to allow the juices to rise.
- Slice roast at bones.
- Trim any fat [disgard] and thin slice your prime rib meat.
- Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
- Sauté until translucent. About 7 minutes.
- Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
- Your breads. Split and coat with garlic butter.
- Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
- Your toppings and additions pictured.
- Husk your corn and remove any threads.
- Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
- Stacked Baked Potatoes go great with this dish as well.
- Enjoy!
Easy Mike's Garlic Toasted Prime Rib Sandwiches Recipes. Mike's Garlic Toasted Prime Rib Sandwiches. Trim any fat [disgard] and thin slice your prime rib meat. Simple Way to Make Perfect Mike's BBQ Prime Rib Sandwiches & Summertime Sides. These thick, beefy, satisfying prime rib sandwiches are made with tender prime rib, earthy roasted poblano peppers, spicy pepper jack cheese and quick garlicky mayo all topping crusty buns.
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