Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti and meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add the olive. Stir in a few basil leaves, if using, spoon out any portions for freezing, then add the cooked meatballs to the pan to keep warm while you cook the spaghetti in a pan of boiling, salted water. While the tomato sauce is cooking, prepare the meatballs.
Spaghetti and Meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti and Meatballs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spaghetti and meatballs using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meatballs:
- Get 1 pound ground beef
- Get 1 pound box of spaghetti
- Make ready Shredded Parmesan cheese
- Get Panko bread crumbs
- Get Salt
- Prepare Olive oil
- Get Cajun seasoning (or preferred beef seasoning)
- Prepare Black pepper (optional)
- Make ready Oregano (optional)
- Prepare Pasta sauce (optional)
Our meatball recipes use beef, turkey, lamb and pork mince as well as tuna and veggie versions. While the meatballs are cooking, bring a large pan of salted water to the boil. Bring a large pot of lightly salted water to the boil and stir in the spaghetti. Serve the meatballs and sauce over the cooked spaghetti.
Steps to make Spaghetti and Meatballs:
- Mix shredded Parmesan cheese and bread crumbs in a bowl
- Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
- Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball
- Repeat steps 2-3 until all ground beef is in meatball form
- Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit
- Begin boiling water, put salt in water to help it boil and for taste
- Continue cooking meatballs to preferred level
- Add spaghetti to boiling water, turn down heat just a bit
- If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly
- Once spaghetti is done, drain spaghetti
- Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs
- Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil
- Mix together and enjoy!
Bring a large pot of lightly salted water to the boil and stir in the spaghetti. Serve the meatballs and sauce over the cooked spaghetti. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl. Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
So that is going to wrap it up for this exceptional food spaghetti and meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
