Vegan Summer Squash with Couscous
Vegan Summer Squash with Couscous

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan summer squash with couscous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Summer Squash with Couscous is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Summer Squash with Couscous is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Summer Squash with Couscous:
  1. Prepare Vegetables
  2. Take 2 cup Yellow Summer Squash
  3. Get 1 Vidalia Onion
  4. Make ready 1 Bell Pepper, Orange or Red
  5. Make ready 2 tbsp Fresh Parsley
  6. Make ready 2 pinch Sea Salt
  7. Make ready 1 tbsp Grape Seed or Olive Oil
  8. Get Couscous
  9. Take 3/4 cup Couscous
  10. Take 1 Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
  11. Make ready 1 tsp Basil
  12. Get 1 dash Pepper
  13. Get 1 tsp Grape Seed or Olive Oil
  14. Get 1 tsp Fresh Chopped Parsley
  15. Get 2 cup Water
Steps to make Vegan Summer Squash with Couscous:
  1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
  2. Slice peeled onion in half, turn and cut long thin slices.
  3. Cut squash into 1/4 inch slices
  4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
  5. Chop parsley finely.
  6. In saute pan, add oil and onions, cook over low heat.
  7. Once onions start to turn clear, add bell pepper. Continue cooking.
  8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
  9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
  10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
  11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
  12. Sprinkle fresh parsley on finished dish.

So that’s going to wrap it up with this exceptional food vegan summer squash with couscous recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!