Full Turkish Lunch
Full Turkish Lunch

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, full turkish lunch. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, full turkish lunch. It is one of my favorites food recipes. This time, I will make it a bit unique.

Full Turkish Lunch is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Full Turkish Lunch is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook full turkish lunch using 31 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Full Turkish Lunch:
  1. Prepare For the Roasted Chicken:
  2. Take 1.5 Kg chicken (legs and thighs)
  3. Prepare Spices: salt, pepper, 1 tsp smoked paprika, 1 tsp cumin, 1/2 tsp turmeric powder, 2 tsp dried oregano
  4. Take 2 chilis
  5. Prepare 8-10 pcs tomatoes
  6. Make ready 3 limes or lemon
  7. Make ready 4 sprigs rosemary and thyme (or 2 tsps each if dried)
  8. Take 1 cup chicken stock or water
  9. Take For the Kofta Balls:
  10. Take 1 Kg Beef Mince
  11. Prepare Spices (powder): salt, pepper, 1 tsp garlic, 1 tsp cumin, 1 tsp coriander, 1 tsp turmeric, 1/2 tsp cayenne, 1 tsp cinnamon
  12. Prepare Mozzarella (small cubes)
  13. Take For the Caramelized Pineapple Salsa:
  14. Make ready 2 cups diced pineapples
  15. Get half a red onion
  16. Make ready 2 tomatoes
  17. Take Salt and pepper
  18. Take Parsley
  19. Make ready For the Pita Bread:
  20. Prepare 1 1/2 cups flour (bread flour or all-purpose flour)
  21. Make ready 1/2 cup water
  22. Prepare 1 packet or 2 1/4 tsp of active dry yeast
  23. Take 3 tsp oil
  24. Make ready 1 tsp salt
  25. Get 1 tbps sugar
  26. Take For the Hummus:
  27. Prepare 2 cups canned chickpeas
  28. Make ready 1/2 cup tahini
  29. Take 1/4 cup olive oil
  30. Prepare 2 cloves garlic
  31. Take Salt and Pepper

Medeterranen Chicken and Kofta Balls served with Rice Pilaf, Hummus, Pita Bread, Spiced Tomato Sauce and Garlic-Parsley Yogurt Sauce. Here is how you cook it. Ingredients of Full Turkish Lunch Prepare of For the Roasted Chicken:. There are hundreds of versions of this Turkish aubergine dish.

Steps to make Full Turkish Lunch:
  1. Mediterranean Roast Chicken:
  2. Season the chicken with the spices then zest and juice one lime and rub it on the chicken. Set aside for at least 30 minutes (you can do this the night before).
  3. Preheat the oven to 400F. Prepare the roasting pan. Roughly chop the tomatoes and the other 2 limes. Chop and add the chili in the tray. Season then pour the stock or water then place a grill or rack on top for the chicken.
  4. Cook for 1 hour to 1 hour and 15 minutes. Rest the chooks and take the roasting pan to the stove to make the sauce. Remove the limes and crush the tomatoes. Stir and reduce. This will be the sauce for the kofta. Add more stock or water if needed.
  5. Kofta Balls:
  6. Mix all the spices with the minced beef. Shape into golf-sized ball then push the mozzarella cubes in the center then reshape. Shallow fry in a skillet until cooked.
  7. Caramelized Pineapple Salsa:
  8. On a dry pan, caramelize the pineapple until a little brown then chop into small cubes. Mix with finely chopped onion and garlic. Season and add chopped tomatoes and parsley.
  9. Pita Bread:
  10. Mix together the flour, yeast, salt, oil, sugar and water until it forms a rough dough.
  11. Transfer to a floured surface then knead until dough is smooth and supple.
  12. Set aside to prove for 1 hour or until doubled in size.
  13. Punch down and divide into 8 or 10 balls. Roll-out each ball thinly.
  14. On a dry pan, cook the bread on each side until light brown. Wrap the stack of pita bread in a cheese cloth or clean towel to keep it soft and warm.
  15. Hummus:
  16. Combine all ingredients in a blender then blitz away. You can drizzle the oil into the blender while it's mixing to avoid splitting. Adjust the salt as you see fit. Bon appetit.

Ingredients of Full Turkish Lunch Prepare of For the Roasted Chicken:. There are hundreds of versions of this Turkish aubergine dish. This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper sauce. The Turkish counterpart of pizza is full of flavors.

So that’s going to wrap this up with this special food full turkish lunch recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!