Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's southwestern patty melts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Mike's Southwestern Patty Melts. It's Sandwich Week here in the O'Brien Shire! With that, my culinary students were allowed to make any extra cheesy sandwich they wanted to. I thought this stupid easy, extra juicy cheesy recipe was the most delicious of all their recipes!.
Mike's Southwestern Patty Melts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Southwestern Patty Melts is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Patty Melts:
- Take ● For The Breads
- Prepare 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Take ● For The Cheeses
- Prepare 4 Slices Swiss Cheese
- Make ready 4 Slices Provolone Cheese
- Get ● For The Proteins
- Prepare 2 (10 oz) 80/20 Beef Patties
- Make ready ● For The Vegetable/Burger Seasonings & Herbs
- Prepare 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Get 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Make ready to taste Fresh Ground Black Pepper [on vegetables]
- Make ready to taste Granulated Garlic Powder [on vegetables]
- Make ready to taste Granulated Onion Powder [on vegetables]
- Get ● For The Vegetables [all to be deseeded, julienned & sauteed]
- Take 2 LG Sweet Viadalia Onions
- Take 1 Medium Green Bell Pepper
- Get 1 Medium Red Bell Pepper
- Make ready 1 Medium Orange Bell Pepper
- Make ready 1 Medium Yellow Bell Pepper
- Prepare 2 Cups Thick Sliced Mushrooms
- Get 1 EX LG Jalapeno Pepper
- Prepare ● For The Oils [for frying vegetables]
- Make ready as needed Garlic Olive Oil
- Get as needed Salted Butter
- Make ready ● For The Sides
- Prepare Mustard
BEFORE YOU DO ANYTHING COMMENT LIKE AND SUBSC. There is just something so wonderful about the taste of the grilled onions peeking out from under a slice of swiss creaminess, the burger grilled to perfection, sandwiched between two slices of grilled rye, with only mustard between them. How I love a patty melt!! But hey, I love southwestern food also.
Instructions to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
How I love a patty melt!! But hey, I love southwestern food also. So I decided there was no reason not to combine the two, and. Southwest flavors abound: chipotle mayonnaise, pepper jack cheese and grilled onions served on grilled white bread. Add to Recipe Box Add to Recipe Box.
So that’s going to wrap it up for this special food mike's southwestern patty melts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
