Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, portabello burger (vegan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It's lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot. Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello! We are Canada's first Vegetarian/Vegan travellin' kitchen based in Toronto.
Portabello Burger (Vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Portabello Burger (Vegan) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook portabello burger (vegan) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Portabello Burger (Vegan):
- Take 6 vegan hamburger buns
- Take 2 packages portabello mushrooms (sliced)
- Prepare 1/4 cup veggie stock
- Prepare 3 tbsp olive oil
- Prepare 4 clove garlic
- Prepare 3 bell peppers
- Get 1/2 white onion
- Prepare 1 packages fresh baby spinach
- Prepare 1 spicy mustard
- Prepare 1 salt
- Make ready 1 black pepper
Simple Vegan Portobello Mushroom Burgers with Sweet Onions, Avocado, Tomato and Vegan Cheese. Inexpensive, Simple To Make And Full Of Flavor. Vegan Portobello Burgers with Chipotle Mayo Vegan Portobello Mushroom Burger with Cheddar Sauce.
Instructions to make Portabello Burger (Vegan):
- First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
- Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
- Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
- Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time.
- Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent.
- Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes.
- By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick.
- Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach.
- Eat and enjoy!
Vegan Portobello Burgers with Chipotle Mayo Vegan Portobello Mushroom Burger with Cheddar Sauce. Vegan Portobello Mushroom Burgers are marinated and broiled to juicy perfection for a hearty, satisfying, intensely umami flavor. Try this addictively good vegan portobello mushroom burger recipe with onion strings and chipotle mayo for an extra kick! No, portobello mushroom burgers are not hamburgers.
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