Harusame, onion and lettuce salad with mayonnaise dressing
Harusame, onion and lettuce salad with mayonnaise dressing

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, harusame, onion and lettuce salad with mayonnaise dressing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Harusame, onion and lettuce salad with mayonnaise dressing is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Harusame, onion and lettuce salad with mayonnaise dressing is something that I’ve loved my entire life. They are nice and they look wonderful.

Kostenlose Lieferung möglich Spin the lettuce with a salad spinner to remove moisture. In a medium bowl combine the mayonnaise, black pepper and sugar. In the same bowl, add onion, harusame, lettuce and ham and mix them well. Instructions to make Harusame, onion and lettuce salad with mayonnaise dressing: In a small bowl, add thinly sliced onion and salt and massage them well.

To begin with this recipe, we must first prepare a few components. You can have harusame, onion and lettuce salad with mayonnaise dressing using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, onion and lettuce salad with mayonnaise dressing:
  1. Get 50 g Harusame noodles
  2. Make ready 1 red onion
  3. Get 1 bunch Lettuce
  4. Prepare 100 g Ham
  5. Prepare 5 TBSP Mayonnaise
  6. Prepare 1/2 tsp Black pepper
  7. Get 1/2 tsp sugar

In a medium bowl, combine the dressing ingredients and whisk all together. In a large bowl, add harusame, vegetables, ham, and sesame seeds, and pour the dressing. In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper.

Steps to make Harusame, onion and lettuce salad with mayonnaise dressing:
  1. In a small bowl, add thinly sliced onion and salt and massage them well. Leave it for 15 minutes. Wash with cold water and strain. Squeeze the excess water with a paper towel.
  2. In a medium pot, boil water and put in harusame noodles. Cook them for 4 minutes.
  3. Thinly slice the lettuce. Spin the lettuce with a salad spinner to remove moisture.
  4. Thinly slice the ham.
  5. In a medium bowl combine the mayonnaise, black pepper and sugar.
  6. In the same bowl, add onion, harusame, lettuce and ham and mix them well. Enjoy👍

In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat. You can add this dressing to any salad that you like. See recipes for Harusame, onion and lettuce salad with mayonnaise dressing too.

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